Cuisinery Spaces

A space which has a professional or semi-professional kitchen. It can also have a serving area or a take-away pick-up point.

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Features of a Cuisinery Space

  • Ghost kitchens in a hotel or office kantina - for dinner activity

  • Restaurant / Bar kitchens only opened for dinner service - for production in daytime

  • Restaurants with customer seating

  • Take-away for customers/delivery companies pick-up

  • Unit in food court

  • Food trucks

Particularly relevant for:

  • Food production for take-away for dinner time

  • Food production to be packaged for retail

  • Trying a restaurant concept